Galactic Age - Food & Drink
Contains all Food and Drink currently available in the Galactic Age.
Food and drink has a direct and calculatable effect on creatures that can be quantified or ignored completely, depending on the setting. Altered Realms uses Consumption Effects for all foods included. Each Consumption Effect has unique benefits or drawbacks.
Food and Drink Tables
Table of Baked Goods
| Baked Goods | Description | Medium Sized Creature Servings | Food Traits | Cost |
|---|---|---|---|---|
| Hardtack | Hard salted crackers that keep for long periods of time but don’t taste or feel very nice in the mouth. | 10 | Sustenance | 1 Credit per kg |
| Bread | Foods created through the chemical reaction of grain flours, water, and heat and sometimes yeast. Other ingredients such as fruit, seasonings, and sweeteners can be utilized to create baked goods. | 10 | Sustenance, Spoiling | 2 Credits per kg |
| Cake | A baked confection made from flour, eggs and a rising agent, often iced or decorated. | 8 | Sweet, Sustenance, Spoiling | 2 Credits per kg |
| Sweet Pie | A pie crust made of flour and butter and filled with sweet ingredients such as fruit or custard. | 8 | Sweet, Sustenance, Spoiling | 2 Credits per Kilogram |
| Savory Pie | A pie crust made of flour and butter and filled with savory ingredients such as meat and gravy . | 8 | Flavorful, Sustenance, Spoiling | 2 Credits per kg |
Table of Beverages
| Beverages | Description | Medium Sized Creature Servings | Food Traits | Cost |
|---|---|---|---|---|
| Cocktail | A mixed alcoholic beverage often containing fruit juices. | 2 | Intoxicant, Sweet, Hydration | 5 Credits per Pint |
| Mead | An alcoholic beverage made from fermented honey and water. | 1 | Sweet, Hydration, Intoxicant | 3 Credits per Pint |
| Beer | An alcoholic beverage made from fermented grains. | 1 | Flavorful, Hydration, Intoxicant | 3 Credits per Pint |
| Blood (Animal) | The preserved blood of an animal. | 1 | Flavorful, Hydration | 5 Credits per Pint |
| Coffee | Brewed coffee, ready for consumption. | 2 | Flavorful, Hydration, Mild Stimulant | 4 Credits per Pint |
| Filtered Water | Water that has been run through a filtering process. | 1 | Hydration | 2 Credits per Pint |
| Lemonade | Water, lemon juice and sugar combined into a sweet and refreshing beverage. | 1 | Sweet, Hydration | 3 Credits per Pint |
| Milk | The preserved milk of a lactating species such as cows or goats. | 2 | Flavorful, Hydration, Spoiling | 1 Credit per Pint |
| Soda | A carbonated beverage that is often heavily sweetened with sugar or syrups. | 1 | Flavorful, Sweet, Hydration | 1 Credit per Pint |
| Tea | Brewed tea, ready for consumption. | 2 | Flavorful, Hydration, Mild Stimulant | 3 Credits per Pint |
Table of Candies
| Candy | Description | Medium Sized Creature Servings | Food Traits | Cost |
|---|---|---|---|---|
| Candy Bar | A bar of candy, typically chocolate combined with other sweet and savory ingredients. | 2 | Sweet, Flavorful, Preserved, Sustenance | 1 Credit per Bar |
| Chocolates | A box of milk or dark chocolates; some have sweet fillings, nuts or fruit inside. | 5 | Sweet, Flavorful, Molding, Sustenance | 2 Credits per Box |
| Gummy Candy | A bag of gummy candies with a chewy texture and sweet fruity taste. | 4 | Sweet, Flavorful, Preserved, Sustenance | 2 Credits per Bag |
| Hard Candy | A bag of hard candies with a hard texture and sweet taste. Meant to be sucked or licked rather than chewed. | 4 | Sweet, Flavorful, Preserved, Sustenance | 2 Credits per Bag |
Table of Creamery Goods
| Creamery Goods | Description | Medium Sized Creature Servings | Food Traits | Cost |
|---|---|---|---|---|
| Butter | A product made from the fat collected from milk. | 14 | Flavorful, Sustenance | 2 Credits per kg |
| Cheese | Milk product that has been aged, seasoned and exposed to molds and bacteria to create various cheeses. | 8 | Flavorful, Sustenance, Spoiling | 3 Credits per kg |
| Cream | A thick fatty milk substance that can be used to create a variety of dishes and desserts. | 12 | Flavorful, Sustenance, Spoiling | 3 Credits per Liter |
Table of Dry Goods
| Dry Goods | Description | Medium Sized Creature Servings | Food Traits | Cost |
|---|---|---|---|---|
| Flour | The milled flour of grains such as wheat. | 20 | Ingredient, Powder | 2 Credits per kg |
| Yeast | Living yeast used in the baking of goods. | 40 | Ingredient, Powder | 3 Credits per kg |
Table of Grains
| Grains | Description | Medium Sized Creature Servings | Food Traits | Cost |
|---|---|---|---|---|
| Wheat | The grain commonly referred to as wheat, it has countless varieties and variations. | 10 | Ingredient, Feed | 2 Credits per kg |
| Barley | The grain commonly referred to as barley, it has countless varieties and variations. | 10 | Ingredient, Feed | 2 Credits per kg |
| Oats | The grain commonly referred to as oats, it has countless varieties and variations. | 10 | Ingredient, Feed | 2 Credits per kg |
Table of Juices
| Juices | Description | Medium Sized Creature Servings | Food Traits | Cost |
|---|---|---|---|---|
| Apple Juice | Juiced apples that have had the pulp filtered out. | 2 | Sweet, Hydration, Fermenting | 3 Credits per Pint |
| Apple Cider | Crushed apples with a thick and flavorful pulp. | 2 | Sweet, Hydration, Fermenting | 2 Credits per Pint |
| Lemon Juice | Juiced lemons with varying degrees of pulp content. | 4 | Sour, Hydration, Fermenting | 2 Credits per Pint |
| Orange Juice | Juiced oranges with varying degrees of pulp content. | 2 | Sweet, Hydration, Fermenting | 4 Credits per Pint |
| Grape Juice | Juiced grapes that have had the skin and pulp strained out. | 2 | Sweet, Hydration, Fermenting | 2 Credits per Pint |
| Cranberry Juice | Juiced cranberries that have had the skin and pulp strained out. | 2 | Sweet, Hydration, Fermenting | 2 Credits per Pint |
Table of Liquors
| Liquors | Description | Medium Sized Creature Servings | Food Traits | Cost |
|---|---|---|---|---|
| Brandy | A sweetened distilled liquor often made with fruit. | 16 | Sweet, Bitter, Intoxicant, Aging | 8 Credits per Pint |
| Moonshine | A distilled liquor often made from apple mash. | 16 | Bitter, Intoxicant, Aging | 5 Credits per Pint |
| Whiskey | A distilled liquor made by aging the mixture in wooden barrels. | 16 | Bitter, Intoxicant, Aging | 5 Credits per Pint |
| Rum | A liquor made from sugarcane juice. | 16 | Bitter, Intoxicant, Aging | 5 Credits per Pint |
| Vodka | A distilled liquor traditionally made with potato juice. | 16 | Bitter, Intoxicant, Aging | 4 Credits per Pint |
Table of Meats
| Meats | Description | Medium Sized Creature Servings | Food Traits | Cost |
|---|---|---|---|---|
| Eggs | The unhatched young of avian and reptilian creatures, typically domesticated for ease of access. | 8 | Sustenance, Rotting | 2 Credits per kg Raw 4 Credits per kg Cooked |
| Fish | Whole Fish or the meat of ocean, sea, lake and river fish. | 8 | Flavorful, Sustenance, Spoiling | 3 Credits per kg Raw 6 Credits per kg Cooked (Resets Spoiling) |
| Insect Meat | Whole insects or the meat of insectoid creatures. | 8 | Sustenance, Spoiling | 3 Credits per kg Raw 6 Credits per kg Cooked (Resets Spoiling) |
| Pork | The meat of Pigs and Boars. | 8 | Flavorful, Sustenance, Spoiling | 3 Credits per kg Raw 6 Credits per kg Cooked (Resets Spoiling) |
| Beef | The meat of Bovine creatures. | 8 | Flavorful, Sustenance, Spoiling | 4 Credits per kg Raw 8 Credits per kg Cooked (Resets Spoiling) |
| Crustacean | Whole crustaceans such as crabs and crayfish or the meat thereof. | 8 | Flavorful, Sustenance, Spoiling | 5 Credits per kg Raw 10 Credits per kg Cooked (Resets Spoiling) |
| Shellfish | Whole shellfish such as Clams and Oysters or the meat thereof | 8 | Flavorful, Sustenance, Spoiling | 5 Credits per kg Raw 10 Credits per kg Cooked (Resets Spoiling) |
| Poultry | The meat of avian creatures such as chickens and turkeys. | 8 | Flavorful, Sustenance, Spoiling | 3 Credits per kg Raw 6 Credits per kg Cooked (Resets Spoiling) |
Table of Produce
| Produce | Description | Medium Sized Creature Servings | Consumption Effects | Cost |
|---|---|---|---|---|
| Apples | The fruit commonly referred to as apples, they have countless varieties and variations. | 12 | Sweet, Sustenance, Fermenting (fresh only) | 3 Credits per kg (fresh) 2 Credit per kg (canned) (Removes Fermenting) |
| Bananas | The fruit commonly referred to as bananas, they have countless varieties and variations. | 12 | Sweet, Sustenance, Rotting | 2 Credits per kg (fresh) 1 Credit per kg (canned) (Removes Rotting) |
| Grapes | The fruit commonly referred to as grapes, they have countless varieties and variations. | 12 | Sweet, Sustenance, Fermenting | 3 Credits per kg (fresh) 2 Credits per kg (canned) (Removes Fermenting) |
| Cranberries | The fruit commonly referred to as cranberries, they have countless varieties and variations. | 12 | Sweet, Sustenance, Rotting (fresh only) | 3 Credits per kg (fresh) 2 Credits per kg (canned) (Removes Rotting) |
| Blackberries | The fruit commonly referred to as blackberries, they have countless varieties and variations. | 12 | Sweet, Sustenance, Molding (fresh only) | 3 Credits per kg (fresh) 2 Credits per kg (canned) (Removes Molding) |
| Blueberries | The fruit commonly referred to as blueberries, they have countless varieties and variations. | 12 | Sweet, Sustenance, Molding (fresh only) | 3 Credits per kg (fresh) 2 Credits per kg (canned) (Removes Molding) |
| Lemons | The fruit commonly referred to as lemons, they have countless varieties and variations. | 12 | Sweet, Sustenance, Rotting (fresh only) | 2 Credits per kg (fresh) 1 Credit per kg (canned) (Removes Rotting) |
| Oranges | The fruit commonly referred to as oranges, they have countless varieties and variations. | 12 | Sweet, Sustenance, Rotting (fresh only) | 4 Credits per kg (fresh) 2 Credits per kg (canned) (Removes Rotting) |
| Raspberries | The fruit commonly referred to as Raspberries, they have countless varieties and variations. | 12 | Sweet, Sustenance, Molding (fresh only) | 3 Credits per kg (fresh) 2 Credits per kg (canned) (Removes Molding) |
| Sugarcane | A tropical reed-like plant with a sweet interior, can be processed to make sugar. | 8 | Sweet, Ingredient, Rotting (fresh only) | 3 Credits per kg (fresh) 2 Credits per kg (canned) (Removes Rotting) |
| Nuts | Edible varieties of nuts and nut-like fruits. | 10 | Flavorful, Sustenance, Molding (fresh only) | 2 Credits per kg(fresh) 1 Credit per kg (canned) (Removes Molding) |
| Turnips | The tuber commonly referred to as turnips, they have countless varieties and variations. | 6 | Sustenance, Rotting (fresh only) | 2 Credits per kg (fresh) 1 Credit per kg (canned) (Removes Rotting) |
| Cabbages | The vegetable commonly referred to as cabbages, they have countless varieties and variations. | 6 | Sustenance, Spoiling (fresh only) | 2 Credits per kg (fresh) 1 Credit per kg (canned) (Removes Spoiling) |
| Lettuce | The vegetable commonly referred to as lettuce, they have countless varieties and variations. | 6 | Sustenance, Rotting (fresh only) | 1 Credit per kg (fresh) |
| Leeks | The vegetable commonly referred to as leeks, they have countless varieties and variations. | 6 | Sustenance, Rotting (fresh only) | 2 Credits per kg (fresh) 1 Credit per kg (canned) (Removes Rotting) |
| Carrots | The vegetable commonly referred to as carrots, they have countless varieties and variations. | 6 | Sustenance, Rotting (fresh only) | 2 Credits per kg (fresh) 1 Credit per kg (canned) (Removes Rotting) |
| Pumpkins | The gourds commonly referred to as pumpkins, they have countless varieties and variations. | 6 | Sustenance, Rotting (fresh only) | 2 Credits per kg (fresh) 1 Credit per kg (canned) (Removes Rotting) |
Table of Snack Foods
| Snack Food | Description | Medium Sized Creature Servings | Food Traits | Cost |
|---|---|---|---|---|
| Chips | A bag of chips created in a massive factory that makes millions of bags of chips per day. | 2 | Savory, Sustenance, Preserved, Staling | 1 Credit per Bag |
| Crackers | A box of crackers created in a massive factory that makes millions of boxes of crackers per day. | 6 | Savory, Sustenance, Preserved, Staling | 1 Credit per Box |
| Popcorn | A bag of popcorn created in a massive factory that makes millions of bags of popcorn per day. | 2 | Savory, Sustenance, Preserved, Staling | 1 Credit per Bag |
Table of Sweeteners
| Sweetener | Description | Medium Sized Creature Servings | Food Traits | Cost |
|---|---|---|---|---|
| Honey | A product made by honey bees. | 20 | Sweet, Sustenance | 1 Credits per kg |
| Sugar | A product made from sugarcane or beets. | 20 | Sweet, Ingredient | 2 Credits per kg |
Table of Wines
| Wines | Description | Medium Sized Creature Servings | Food Traits | Cost |
|---|---|---|---|---|
| Cheap Wine | Wine made to be affordable by the masses. | 3 | Flavorful, Hydration, Intoxicant, Aging | 1 Credit per Pint |
| Wine | A readily available wine for the average consumer. | 3 | Flavorful, Hydration, Intoxicant, Aging | 2 Credits per Pint |
| Fine Wine | A fine wine for the more discerning connoisseur. | 3 | Flavorful, Hydration, Intoxicant, Aging | 3 Credits per Pint |
| Ritzy Wine | A decadent wine fit for nobility and royalty. | 3 | Flavorful, Hydration, Intoxicant, Aging | 5 Credits per Pint |
